Kesar pista peda
Cooking Instructions
- 1
Heat the milk a little. Then divide it into two bowls. Now add saffron, sugar and amul sximmed milk powder in one bowl and mix well.
- 2
Put ghee in the pan when it gets hot add milk from another bowl and let it thicken a little.
- 3
Then turn off the gas and add milk with prepared milk powder mix it.
- 4
Now turn on the gas and let the mixture cook on slaw flame for 3-4 minutes. Keep stirring constantly. If the mixture does not stick in the mouth take into a plate.
- 5
Once it cool down, mash it with ghee. Then make peda evenly from it Garnish with pistachio.
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Comments (2)
યમ્મી પેંડા 😋