Chikoo millkshake (sapodilla)

Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish

Chikoo millkshake (sapodilla)

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Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish
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Ingredients

  1. 500 gramChikoo
  2. 1 litermilk
  3. 2 CupSugar

Cooking Instructions

  1. 1

    First, wash the Chikoo with clean water.

    A picture of step 1 of Chikoo millkshake (sapodilla).
  2. 2

    Now peel the chiku, remove its seeds and chop it finely

    A picture of step 2 of Chikoo millkshake (sapodilla).
  3. 3

    Keep the sweetened milk in the fridge for 2 hours. Add the modified chickpeas to the cooled milk and crush them with a hand mixer.

    A picture of step 3 of Chikoo millkshake (sapodilla).
    A picture of step 3 of Chikoo millkshake (sapodilla).
    A picture of step 3 of Chikoo millkshake (sapodilla).
  4. 4

    Pour into a glass and serve.

    A picture of step 4 of Chikoo millkshake (sapodilla).
    A picture of step 4 of Chikoo millkshake (sapodilla).
    A picture of step 4 of Chikoo millkshake (sapodilla).
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Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish
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I love cooking 😍🥰❤️
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