Remove casings from your hot Italian sausages and sauté until browned, breaking up into pieces…….

Add to hot Italian sausages your black pepper, garlic powder, pasta sauce and Alfredo sauce, bring to a slight boil, then reduce heat …….

Next add into your sauce your whole milk and frozen bay scallops, cook on low heat until scallops are done, stirring occasionally……….

Meanwhile boil some water for your spaghetti, cook according to package directions, drain thoroughly, and DONT FORGET TO ADD SALT TO YOUR WATER 💦!!!!

Add your cooked and drained spaghetti into your sauce, stir thoroughly to coat spaghetti and remove spaghetti and sauce from heat ………..

Let spaghetti rest for about 10 minutes to thicken, then top each serving with Parmesan cheese and enjoy 😉!!!