Oats Chilla

Shital Muranjan @shitals_delicacies
Oats Chilla
Cooking Instructions
- 1
Dry roast oats and after rosting grind it in a mixing jar. Take it in a bowl. Mix this with curd and besan. Add water as needed to make a smooth batter. Cover and set it aside for 10-15 minutes.
- 2
Mix chopped veggies to the batter and prepare a mixture with a smooth consistency, neither too thick nor too thin. Pour and spread it in small portions on a preheated non-stick greased pan/tawa. Flip it and cook another side also.
- 3
Healthy Oats Chilla is ready. Serve with curd or chutney. Enjoy !!!
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