Masala chops

Incredibly juicy and tender, it takes mere 15-20 minutes to prepare these veal chops. Deep golden on the outside, slightly pink on the inside, it both looks and tastes absolutely amazing!Veal has a delicate, mild flavour compared to beef, with a tender, velvety-like texture. There are two types of veal chops: veal loin chops and veal rib chops. Veal loin chops, or porterhouse chops, are similar to T-bones, whereas veal rib chops are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy.Once you have marinated the chops, you just have to pan-sear them and finish them in the oven. No hassles of grilling or long hours of cooking!Sure, it’s not as fancy but this recipe is perfect for every occasion.

#turfYour dinner will be more delightful if you have this delicious,juicy Lamb Chops on your Plate.These is a very easy to make recipe where lamb rib chops are marinated in aromatic spiced yoghurt & then bake or grill or tawa it for perfection.Main ingredients which I used to make this recipe are greek yoghurt ,Shan fried chops masala,Ginger garlic paste,lemon juice.First I marinated lamb chops with spiced yoghurt mixture and then refrigerate it overnight for better taste then Fried it on tawa & served it hot with Onion cucumber salads.

Spicy lamb chops with sweet tangy flavored.

Found this one in 'Mighty Spicy' cookbook. I could eat these all day everyday! 😛

Yummy 😋

Just a nice day and had 4 Lamb chops that a friend had given me.

Let's make tinda ki sabzi to a special restro style #reststyle

It's Christmas! And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend. Plus I've been experimenting with sorrel lately. So I thought why not ☺. I grilled some pineapples to top the finished product but it needed nothing more. The sorrel gave it a nice tangy surprise that was balanced nicely by the glaze. I'm gonna enjoy this and I hope they do too.

My father's favourite mutton chops #father

On August 15th, everyone makes a spit roast. Since I have a son in the military and needed to pick him up, I chose something easier.