Ragi Elu Modak/Finger Millet sesame seed modak
Nandhini Jayakumar @cook_17820737
Ragi Elu Modak/Finger Millet sesame seed modak
Cooking Instructions
- 1
Add the warm water to Ragi flour and make smooth dough and keep aside.
- 2
Heat a pan add ghee than sesame seeds roast it keep aside. Same way roast coconut.
- 3
In same pan add jaggery and little water. When it comes to thick consistency add roasted sesame seeds, coconut and Cardamom powder cook in medium flame for 2 minutes.switch off flame let it cool. Make round balls of ragi dough.
- 4
Make a round shape and add the fillings and make modaks of different patterns.
- 5
Heat a steamer place the modaks and let it cook for 10 minutes in Medium flame.I had made 15 modaks.
- 6
Tips: add rice flour if Ragi dough didn't come well.Try this healthy and delicious Modak for Pooja celebration.
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