My signature bread toast

Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. They come in short and up to 3 feet long.

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

I like pizza but too expensive to buy one and if i want to eat need to order so i decided to make one at home using bread. And i create different ones. And today i made this one

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it’s now our favorite way to make garlic bread!

Tried the website composer, had to come back to good old reliable.

Bread rolls are best for tea time my Family love this.Try this......

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

My mom used to prepare it so it has all the best wishes in this recipe. A-true mommy recipe.

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I made these because I had won some Rama Brand margarine.-Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.)-Microwave for a bit longer if using a 6 slice loaf.-When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way.-I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020

This focaccia with Carasau bread is a delightful savory pie, truly tasty and delicious. It's very easy to prepare; just moisten the Carasau bread sheets and make two layers with the cheese distributed in spoonfuls. In the oven, the bread on top will become golden, super crispy, and flavorful!

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.

My Mother makes a very good bread pudding. I hope you try it.

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

This is an easy healthy and delicious recipe for bread and is good for those who are trying to eat healthy. This einkorn bread is really yummy with vegan cream cheese, coconut oil and/or avocado dip. We have adapted this recipe from our mother’s bread recipe.The bread can stay out of the fridge for about 2 days and it can keep in the fridge for 5 days. If refrigerating, warm up the bread before eating for the best experience 😋.

My family always love it and can't get enough of it

I cooked spaghetti but I needed something to pair it with. I tried making garlic bread with whatever ingredients I have since we don't have one at home ready. It turned out really well. Love the texture of the toasted garlic. Hope you try it. 😊

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. So I tried!Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in size.I don't think you need more than 2 hours to let the dough rise after you shape it. Recipe by jirocho

My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite .

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.