Sweet Hawaiian Bread Machine Bread

Name: Sweet Hawaiian Bread Machine Bread
Cuisine: American
Ingredients: 1/2 cup pineapple juice; 1/2 cup evaporated milk; 1/2 stick unsalted butter, melted; 1/2 tsp fine salt; 6 tbsp granulated sugar; 2 eggs, beaten; 4 1/2 cup bread flour; 2 1/2 tsp bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.)

Raven @ShugieSweetz143

Decatur, Alabama

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.

Raven @ShugieSweetz143

Decatur, Alabama

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.

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Ingredients

1/2 cuppineapple juice
1/2 cupevaporated milk
1/2 stickunsalted butter, melted
1/2 tspfine salt
6 tbspgranulated sugar
2eggs, beaten
4 1/2 cupbread flour
2 1/2 tspbread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.)

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Steps

1

In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot.
2

If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients.
3

In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid.
4

Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference.
5

When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom.
6

If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan.
7

Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown.
8

Brush with more butter right out of oven if desired.

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Cooksnaps

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Raven @ShugieSweetz143

on January 07, 2015 00:56

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!