Cooking Instructions
- 1
Cut the paneer in any shape of ur choice.Heat oil in a karahi & deep fry them.
- 2
Heat 1 tbsp oil in a cooker & put bay leaf,cinnamom stick & cardamom cook till aroma smells away.
- 3
Now add chopped onions & ginger garlic paste, cook till they become golden brown & add all the ingredients.Saute for a second & add grinded tomatoes.
- 4
Cook till oil spreads from corners. Add peas with 1/2 glass of water.cover with lid & give 2-3 whistles.Switch off the flame & let it cool down.
- 5
Open the lid & cook on low flame till all the water absorbs.Now add paneer & 1/2 glass of water.Again cook for 5 minutes.
- 6
Garnish with coriander leaves & serve hot with chapati.
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