Coconut Laddu With Date Palm Jaggery

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

#grandma
#ebook

This is Bengali Style Sweet Dish made with Date Palm Jaggery. In Bengali it is called Date Palm means Nolen Jaggery means Gurer and Laddu means Naru. This is Diwali Sweet dish

Coconut Laddu With Date Palm Jaggery

#grandma
#ebook

This is Bengali Style Sweet Dish made with Date Palm Jaggery. In Bengali it is called Date Palm means Nolen Jaggery means Gurer and Laddu means Naru. This is Diwali Sweet dish

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Ingredients

10 - 15 minutes
10 servings
  1. 2 cupsFresh grated Coconut
  2. As per taste Date Palm Jaggery (liquid jaggery)
  3. 4 tbspRoasted Sesame seeds
  4. 1/2 tspCardamom powder
  5. 1 PinchSalt

Cooking Instructions

10 - 15 minutes
  1. 1

    First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate.

  2. 2

    Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky.

  3. 3

    Once it is done. Make a coconut small laddu

  4. 4

    Dip in a roasted seasame seeds. Repeat the same procedure.

  5. 5

    Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest

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Krishna Biswas
Krishna Biswas @krishnabiswas123
on
Secunderabad
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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