Coconut Laddu With Date Palm Jaggery

Krishna Biswas @krishnabiswas123
Coconut Laddu With Date Palm Jaggery
Cooking Instructions
- 1
First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate.
- 2
Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky.
- 3
Once it is done. Make a coconut small laddu
- 4
Dip in a roasted seasame seeds. Repeat the same procedure.
- 5
Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest
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