Simple Moong dal

Name: Simple Moong dal
Cuisine: Indian
Ingredients: 1/2 cup yellow mooong dal; 1 medium size onion chopped; 2 small tomatoes chopped; 2 green chillies chopped; 2 cloves garlic chopped; 6/7 curry leaves; 1 tsp turmeric powder; 1 tbsp + 1 tbsp oil + oil for tadka; 1 tsp mustard seeds (rai); To taste Salt; 2 tbsp coriander leaves chopped for garnishing

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Zahra Shaikh @cook_9781601

1/2 cupyellow mooong dal
1medium size onion chopped
2small tomatoes chopped
2green chillies chopped
2 clovesgarlic chopped
6/7 curry leaves
1 tspturmeric powder
1 tbsp + 1 tbsp oil + oil for tadka
1 tspmustard seeds (rai)
To tasteSalt
2 tbspcoriander leaves chopped for garnishing

Cooking Instructions

1

Wash the dal and soak it for 20 mins
2

In a pressure cooker add the dal, onion, tomatoes, chillies, garlic, turmeric powder, curry leaves, oil, salt and enough water. Pressure cook on high flame for the first whistle and then on medium flame for 2 whistles
3

Let the pressure release on it's own. Then blend the dal with a hand blender.
4

Heat oil in a tadka pan add rai when it crackles add it to the dal. Simmer the dal for 2 to 3 mins. Garnish with chopped coriander leaves.

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Written by

Zahra Shaikh @cook_9781601

on November 04, 2019 15:41

India

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