Cooking Instructions
- 1
Heat a pan and add 2 tbsp oil
- 2
Add black pepper & Clove
- 3
Add onion and fry 2 mins.
- 4
Add green chilli, Kashmiri. red chilli & kaju and mix well.
- 5
Add tomato & salt & mix well
- 6
Cover and cook for 5 to 7 mins.
- 7
Mix well & cool completely and grind.
- 8
Heat a pan and add oil 3 tbsp.
- 9
Add paneer and fry 2 mins.
- 10
After 2 mins remove paneer
- 11
At jeera in Same pan
- 12
And add dry garam masala & fry ½ min.
- 13
Add dhaniya powder, Haldi & red chilli powder.
- 14
Immediately add paste.
- 15
And mix well.
- 16
And add ½ cup water.
- 17
Cover and cook 2 mins.
- 18
Add matar and cover and cook 8 to 10 mins.
- 19
Add kasuri meethi and garam masala mix well.
- 20
Add paneer and mix well.
- 21
Cover and cook only 2 mins.
- 22
Ready matar paneer add coriander leaves.
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🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
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