Cooking Instructions
- 1
Take a big bowl add besan, cornflour, salt and red chilli powder and mix it well then add water and make batter for pakoras.
- 2
Now heat oil, dip few slices of onion in besan batter and deep fry in the oil. When it's colour turns golden brown then transfer it to a plate and serve it with tomato sauce.
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Potato Fritters
This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

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