Ingredients

  1. 150 gmsBesan
  2. 2 tspCorn flour
  3. 2Onions, thin sliced
  4. As per taste Salt
  5. As per taste Red Chilli powder
  6. As neededOil for frying

Cooking Instructions

  1. 1

    Take a big bowl add besan, cornflour, salt and red chilli powder and mix it well then add water and make batter for pakoras.

  2. 2

    Now heat oil, dip few slices of onion in besan batter and deep fry in the oil. When it's colour turns golden brown then transfer it to a plate and serve it with tomato sauce.

Reactions

Edit recipe
See report
Share

Comments

Written by

Neelam Chopra
Neelam Chopra @healthyFoodflavours
on
Fatehabad
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
Read more

Similar Recipes