Cooking Instructions
- 1
Take a mango and wash it properly.
- 2
Peel off the skin. Cut it a small pieces. In a grinder add mango pieces, sugar, milk and water. Grind it.
- 3
Now Add cardamom, saffron leaves and malai. Allow it to grind.
- 4
Now add orange juice and ice cubes and once again allow it to grind.
- 5
Put it in a glass. Sprinkle cardamom powder, almond, saffron strands, cashew nut and pista.
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