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Ingredients

  1. 3/4 cupmilk
  2. 2 tablespoonswhite vinegar
  3. 1 cupall-purpose flour
  4. 1 teaspoonbaking powder
  5. 1/2 teaspoonbaking soda
  6. 1/2 teaspoonsalt
  7. 2 tablespoonswhite sugar
  8. 2 tablespoonsbutter, melted
  9. 1egg

Cooking Instructions

  1. 1

    Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.

  2. 2

    Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.

  3. 3

    Beat 1 egg into the soured milk, and mix in the melted butter.

  4. 4

    Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.

  5. 5

    Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.

  6. 6

    Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.

  7. 7

    Serve hot with a cube of butter, and honey or syrup.

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Gigi Shingala
Gigi Shingala @cook_21141089
on
Bangkok, Thailand

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