Cabbage manchurian dry
Cabbage Manchurian is an Indian cuisine fried cabbage food item popular in India. cabbage Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. ... There are two different variants of Manchurian, dry and with gravy.This is the dry recipe. Check it out!!
Cabbage manchurian dry
Cabbage Manchurian is an Indian cuisine fried cabbage food item popular in India. cabbage Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. ... There are two different variants of Manchurian, dry and with gravy.This is the dry recipe. Check it out!!
Cooking Instructions
- 1
First chopped cabbage add salt and squeeze out excess water and take it in a mixing bowl
- 2
Add all the masala powder,ginger garlic paste
- 3
Add in maida and corn flour and mix well. Don't add water
- 4
In a kadai add oil for deep frying
- 5
Drop the cabbage mixture and fry on both the sides
- 6
Take it out and keep it aside
- 7
For making sauce: add oil, onion,green chillies, capsicum and ginger garlic paste
- 8
Add in the sauces and mix well
- 9
Take a bowl and add 1 spn corn flour,mix it with water and make slurry
- 10
Now add the corn flour slurry
- 11
Now add the fried cabbage and mix well. Turn off the heat
- 12
Take out and add chopped onion and serve hot!!! With ketchup
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