Cooking Instructions
- 1
Take ghee in a pan fry Suji for 10 minutes.
- 2
Roughly grind cashew Badam and cardamom.
- 3
Grind sugar. Mix powdered sugar, cardamom powder, ghee, and little amount of milk, grated coconut to fried Suji.
- 4
Mix all these things together, after 5 minutes make laddoos
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