Dates and tamarind chutney

#GA4 #week2#TamarindKhatti-meethi chutney that can be used with chaat/dahi bhalle/Paratha

Sweet and Sour Tamarind and Dates Chutney or Imli-khajur Ki Chutney is a delicious Indian sauce made using tamarind, dates , jaggery, and spices. This easy to make chutney can be served with samosa, and is an integral part of any Indian Chaat , bhel puri , dahi vada or many more . Here is how to make it.#cookpadindia #holi21

#boxweek16#cookpadindia#chutney#FDDATES TAMARIND CHUTNEYThis is very important & basic condiment in any Chaat Recipes. Actually we can't imagine any chaat dishes without this sweet & sour chutney. The key ingredients of this chutney are iron rich dates & jaggery & tangy tamarind.We can store this chutney in deep freezer for long time.This chutney can be made with different Ingredients too. You can replace tamarind with dry mango ( amboliya ).

#goldenapron3#imliThis is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.

#rainboweek2brownChutney for chaat and dahi bhalle

#cookpad#cookpadindiaThis is a sweet and tangy chutney or dip made with tamarind, jaggery and dates. This chutney is used in most of the chaat or snacks.

#GA4#WEEK1Puzzle: TamarindTamarind chutney is very quick and easy making with less ingredients and used in many dishes like pani puri, dahi vada, kachori, samosa, etc..

#flavour2#cookpadindiaA sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.Enjoy Cooking with Zeen!

Any kind of chaat is incomplete without date tamarind chutney. This chutney is used in chaat dishes as well as many Indian snacks. It can enhance the taste of many Indian dishes. This sweet, tangy and spicy date tamarind chutney is an absolute delight to have with our Indian snacks.#cookpadindia

#cookpadindiaTamarind-dates chutney is flavourful because of sour, sweet and tangy.It is basically made from dates, tamarind and jaggery.It is typically used inn chaat receipes, bhel, pani puri, bhel puri, sev puri and many more street foods.Let's go for the receipe.

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

This shahi chatni is perfect for dahi bhalla,papdi Chaat yum yum yummy ☺☺

#boxweek16#Mysterybox#cookpadindia Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. This Chutney is a popular Indian condiment used to make chaats and is also served with snacks. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

#boxweek16#cookpadindia#chutneyA sweet and sour Chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.In this particular one, I have used Jaggery. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.A little tangy and a bit sour, it's just right for many an occasions.Enjoy Cooking with Zeen!

Basically, a sweet and tangy chutney recipe prepared from dates, tamarind, and jaggery. It is typically used in chat recipes.

When we listen the word Chutney,automatically our taste buds start dancing.Taday I have came up with instant khatti meethi pudina chutney,for preparing this chutney we don’t need mixer or blender.just with few ingredients which are mostly easily available at home.This pudina chutney my mom used to make and trust me this is world best chutney. This chutney can be stored in fridge for more than 2 weeks.Mostly in summer time when meals are simple then this chutney will enhance the taste of your meal to next level.so without wasting any time let’s head to the kitchen and within no minutes prepare this amazing instant khatti meethi pudina chutney.👩🏻‍🍳

#SC3Presenting khatti Meethi Tamarind Chutney.A perfect sweet and tangy summer delight.

This sweet and sour chutney is a versatile chutney which goes with many savoury items from Samosas, Kachori , Pani Puri, Chaats etc ..This Tamarind chutney is made in various ways, some add dates and some don't and with various seasoning and other ingredients.As I have added dates, so I have added less jaggery for sweetness.#cookpadindia #chuntney

This chutney goes with all the chats. Pani puri, dahi bhalle, papdi etc.#chutneys

#boxweek16#chutney#dates#tamarind

#CookingWithDates Chutney made with dates is very delicious and also very healthy.

This chutney has a nice blend of sweetness, sourness and spiciness..You can dip your hot samosas and alu chop into it and enjoy...#cookpadindia #mysterybox #boxweek16 #dates #chutney

This sweet-sour Tamarind chutney is a zesty condiment. It can be called the ketchup of the east. Many dishes just wouldn't be the same without a few spoonfuls of sweet-sour Tamarind Chutney.Tamarind chutney is delicious with Samosas, Pakoras, drizzled over Dahi vadas, Bhel pooris. Its a one stop chutney recipe solution for all Chaat and fried savoury snacks.This recipe yields two cups of chutney. Make it and store it in the refrigerator in an airtight container. It stays good for up to a month.

I inherited this recipe from my mother. It has a very unique taste. Its used as sauce with samosa and also can be used in Indian chat recipes like bhel, pani puri.

Tamarind chutney mostly uses for chat. Like Dahi vada, samosa, bhel golgappa ( pani puri ) it's tangy tasty. We can use up to 6 months.

#GA4. #Week 1. Recipe45th clue in this week is tamarind. This chutney is very gòod match for all crispy snacks, chillies and for idly. It is a very sweet, tangy and spicy taste chutney.

Can be used with any chaat.It tastes sweet and a little spicy.

#Chutney #Winter .Sweet tangy .mouthwatering flav chutney .u can enjoy with ur fav chaats snacks

#GA4#Week15#JaggeryThis chutney is known as meethi sauth. it can be eaten with golgappas, tikki, chila, bhelpuri etc. Everyonelike its tangy sweet flavour.

#Dips and saucesThe tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.