Cooking Instructions
- 1
First, soak both dal for 4 hours and after soaking grind coarsely add a little amount of water if required and add salt. And deep fry it into the oil. After frying put this wada into water
- 2
For serving take a bowl add vada add curd, roasted cumin powder and red chilli powder. You can add tamrind chutney and green chutney.
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