Cooking Instructions
- 1
In a bowl, add sabja seeds and water. Soak 15 mins till it absorbs water and bulges.
- 2
In a glass jar take water and sugar.Add a pinch of salt and mix till sugar dissolves.
- 3
Squeeze the lemons and extract juice.
- 4
Add to the sugar solution followed by rose syrup and soaked sabja seeds. Give a quick stir. Serve cold.
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A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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