Alphonso Mango Lassi

Lassi is a popular dahi / yogurt based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt , spices and some times fruits.I have used Alphonso mangoes for lassi.
Alphonso Mango Lassi
Lassi is a popular dahi / yogurt based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt , spices and some times fruits.I have used Alphonso mangoes for lassi.
Cooking Instructions
- 1
Peel 2 medium size mangoes and chop them.
- 2
Add the chopped mangoes in a blender. To this add 2 cups yogurt sugar, cardamom powder. Blend for some seconds till everything is mixed well.
- 3
The mixture looks creamy and smooth.
- 4
Now add tsp cow ghee and blend for a second. The mixture becomes smooth. (adding ghee is optional)
- 5
Mango lassi is ready to serve.
- 6
Pour in glasses. Mango lassi can be served immediately or you can garnish with some dry fruits.
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