Chilli Paneer
DrSwati Verma @drbakebyswati
Chilli Paneer
Cooking Instructions
- 1
First a large bowl add cornflour, all purpose flour, ginger+ garlic paste, red chilli powder, black pepper, salt and water mix well to get a smooth batter now add paneer cubes coat gently, keep aside for 10 minutes.
- 2
Now heat 3 tbsp oil in pan fry paneer cubes for both sides, Remove fried paneer cubes on kitchen paper towel.
- 3
In the same pan, there will be some oil left, add chopped ginger, garlic, green chillies stir fry for few seconds.
- 4
Add spring onion, onion, capsicum fry for 5 minutes.
- 5
Add red chilli powder, soy sauce, red chilli sauce stir well.
- 6
Add 1/2 cup water mix well. Cook simmer.
- 7
Take a small bowl add 1 tbsp cornflour, add 2 tbsp water for dissolving cornflour, mix well. Add this cornflour mixture to the gravy mix well.
- 8
Add salt, fried paneer cubes mix very well with the gravy.
- 9
Switch off flame add vinegar.
- 10
Garnish and Serve chilli paneer.
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_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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