Idli and Bottle-gourd Sambhar
#week3of5
Most filling and non junk food recipe of Plain idli and Sambhar.. complimented with Besan suji ka sheera
Idli and Bottle-gourd Sambhar
#week3of5
Most filling and non junk food recipe of Plain idli and Sambhar.. complimented with Besan suji ka sheera
Cooking Instructions
- 1
Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
- 2
Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
- 3
Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
- 4
Serve this when hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
Spot Idli Spot Idli
#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.
-
Idli with Badam and mirch chutney Idli with Badam and mirch chutney
Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries
-
-
Navaratna Dal and Lentil Masala Idli Navaratna Dal and Lentil Masala Idli
#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.
-
Butter Masala idli Butter Masala idli
#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.
-
Sambhar with vada and idli Sambhar with vada and idli
south indian foods are amazing in taste try it...
Bharti mehta -
Idli Podi/MolagaPodi/Gunpowder Idli Podi/MolagaPodi/Gunpowder
The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. Gun powder or Molaga podi is made with a perfect blend of spices using the red chilies, urad dal, Toor dhal, hing or asafoetida, black pepper.
-
Stuffed idli Stuffed idli
This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.#CookwithNiti
More Recipes
Comments