Cooking Instructions
- 1
Boil water and set.
- 2
Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat
- 3
Boil Pomo (ganda)and stock fish until soft
- 4
For the soup, fry palm oil and grinded pepper, add tomato paste and spices
- 5
Add little water and bring to boil then add ur Pomo and stock fish
- 6
Cut ur ugwu leaves, wash and add together and allow to cook for some mins.
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cooking has been my hobby since childhood , it has become a part of me as I find it relaxing and fun . I get a great satisfaction cooking something new that tastes good for my family and especially for the man I love .
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