Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.#donburi #lunch #dinner

A great way to use leftover pork cutlets from the day before. Even if the presentation isn’t perfect, the flavor is what matters!About this recipe:This is my mother-in-law’s recipe. My husband loves it, so I wanted to write it down as a reminder.

A quick and hearty rice bowl.About this recipe:When my family made katsudon at home, my mom would use store-bought pork cutlets.

★★★ Over 700 reviews, popular recipe ★★★The sweet and savory sauce is delicious!Store-bought cutlets are fine too♪The origin of this recipeI often make katsudon using the same recipe as my hall-of-fame oyakodon, so I decided to write it down♪

Ever since I brought Yuichi katsudon all the way from Izu to Isehara on that night, it's become our weekly ritual to eat this dish. I made it so many times now I don't even need to measure things anymore. Our relationship surely took a turn when I came back to Tokyo after my trip, but there's no need to share it on the internet, isn't there!This recipe is for people who prefer crispy katsudon. I think it's the better way to enjoy the fried pork cutlet. This is funny because the first time I had it, I just felt such a strong need to bring it to Yuichi immediately that I forgot how far away he was. Of course, after the long taxi drive, the katsu was already soggy by the time I got to him, but Yuichi still thought it was the best Katsudon he'd had in his entire life.

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Hearty and filling! You can make this quickly and easily by using store-bought pork cutlets or by frying them in advance.

Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

At our house, after udon, mentsuyu is most often used for katsudon! It's easy and foolproof! Great for lunchboxes today.Recipe background:Mentsuyu never fails, so it's a lifesaver. You can also use it for tempura rice bowls!

This katsudon features a gentle sweetness by using a mild liquid sweetener instead of regular sugar.Recipe background:I made this classic dish by substituting the usual sugar with a mild liquid sweetener.

This recipe became popular on July 20, 2010. It's a healthy and easy-to-make rice bowl. The inspiration for this recipe came when I looked at satsuma-age and thought it resembled tonkatsu, so I wondered if I could make it like katsudon.

Make a budget-friendly katsudon for four using two store-bought pork cutlets. It's a luxurious meal that can also be packed for lunch. Serve it as katsuni for dinner or with drinks. Recipe inspiration: I bought large pork cutlets from the butcher for a special price of 120 yen each. Since one cutlet serves two, I decided to make katsudon for four for dinner.