Cooking Instructions
- 1
. Make the cake: Preheat the oven to 350°. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan that's been greased and lined with parchment..
- 2
Bake for 20 to 25 minutes until the center is set. Turn the oven to broil for 3 to 4 minutes to brown the top of the cake. Let cool.
Meanwhile, make the sugar syrup. In a saucepan, combine the sugar and water over high heat; boil until the sugar is dissolved.
- 3
To serve, cut into pieces and garnish each with the chopped pistachios and more coconut.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love cooking its my passion. I love except the challenges and try new recipes 😍
Read more Similar Recipes
-
Qatayef, a delicious Middle Eastern dessert Recipe Qatayef, a delicious Middle Eastern dessert Recipe
Qatayef is a popular Middle Eastern dessert commonly enjoyed during the month of Ramadan. It is a sweet stuffed pancake typically filled with a creamy cheese or nut mixture and then either fried or baked.
-
Pam's Semolina Dessert (Basbousa) Pam's Semolina Dessert (Basbousa)
a simple dessert made easy nd yummy :hungry :hungry :hungry
-
-
Phyllo dessert Phyllo dessert
Inspired by baklava but wanted chocolate but not as sweet
-
Gulab Jamun (very popular Indian dessert) Gulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
-
Yogurt dessert with a delicious topping Yogurt dessert with a delicious topping
Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator shelves Original Greek Yogurt. I was truly happy with this discovery, because I kind of gave up on eating yogurt a couple of months ago and was definitely not happy about this.Anyway, I love to add different toppings like honey and walnuts, or fruits instead of eating plain yogurt. I wanted to share a completely different recipe topping with you which I found a few years ago while watching one of the cooking shows. I thought to myself that this was just an absolute must try. It is scrumptious!!!So, if you like to live dangerously, and by this I mean trying new flavors/tastes then this topping will completely astonish you with the variation of dried fruits simmered with Vanilla, Cinnamon and a few more extra ingredients. 🙂
-
Sunny two flat desert (limonlu irmikli muhallebi) Sunny two flat desert (limonlu irmikli muhallebi)
Ok guys, please chck on my two flat lemon desert. Because same recipe just this time I've put muhallebi down n lemon on top. They are in cup cake designers :)
-
Rhubarb Dessert Rhubarb Dessert
This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!
-
Dessert In A Cup Dessert In A Cup
No baking no mess ! Just an easy recipe for a quick and yummy desert.
-
-
-
Aish El Saraya (Middle Eastern Dessert) Aish El Saraya (Middle Eastern Dessert)
I have tried to prepare it in traditional way.#breads#goldenapron#milklove#colourwhite#book#ebook
More Recipes
https://cookpad.wasmer.app/us/recipes/13032813
Comments (2)