This cake is heavenly Delicious, its very soft very chocolaty and this combination of chocolate and walnuts are superhit. Do try this recipe.

Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!#bananaCheck out my cooking video -> youtu.be/eKMquuBj_Rs

Try this recipe for a homey cake made with chocolate chips and mashed bananas. Enjoy!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

An easy to prepare and sure-to-please chocolate cake with a great glazing recipe.

Enjoy a crunchy sugar top with moist texture cake!

Everyone, who has visited Greece, or has friends who are Greek has tried either Baklava, or Galaktoboureko, or even both since these Greek Pastries are well known. There is also one more yummyyyy and mouthwatering tasty cake, we like to call Karydopita, otherwise known as Walnut Cake. Whole pieces of Walnuts with Cognac in a nice piece of moist cake….does it get any better than that? Well, maybe with the exception of Chocolate …..:)

A delicious way to use up your ripened bananas. It bakes up quick. The results are a tender, not overly sweet, delicate sheet cake.

A yummy moist chocolate mug cake 😋

A chocolate cake whith a chocolate buttercream in between and covered in ganache

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)