Cooking Instructions
- 1
Take boiled potatoes in a bowl. Add spring onions, schezwan sauce, red chilli flakes, salt, black pepper and cornflour. Mix well.
- 2
In a plate, sprinkle somse cornflour. Then grease your palms with oil and take the required mixture in your hands.
- 3
Shape it in the form of balls or rods. Dip the balls in the cornflour-water mixture and then cover it in bread crumbs (optional).
- 4
You can also slide it directly into a heated pan with oil. Fry till it becomes golden and crispy.
- 5
Serve it hot with ketchup.
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