This recipe is translated from Cookpad Taiwan. See original:
新東陽辣味肉醬版螞蟻上樹
Cooking Instructions
- 1
Soak the glass noodles in water for about 20-30 minutes to make them cook faster and absorb flavors better.
- 2
Add a little olive oil to a pan, then add the soaked glass noodles (you can add a little water) and stir-fry briefly to soften them. Add the meat sauce and half of the chopped green onions, mix well, and stir-fry a bit more. Check if the noodles have softened; if not, you may need to add some water and cover for a short time. Before serving, mix in the remaining green onions.
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