Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 680 g Uncooked Linguine; 1 jar Bertolli Five Cheese Tomato Sauce; 1 jar Bertolli Tomato Basil Sauce; 1 lb Lean Ground Beef; 1 Tb Onion Powder; 1 Tb Garlic Powder; 1 Tb Black Pepper; 1 Tb Seasoned Salt; 1 Tb Italian herbs

Kristen Pond @cook_13728504

Love this recipe because it is so easy to make and nicely low calorie. 483 calories per serving.

Kristen Pond @cook_13728504

Love this recipe because it is so easy to make and nicely low calorie. 483 calories per serving.

Saved

Ingredients

45 mins

8 servings

680 gUncooked Linguine
1 jarBertolli Five Cheese Tomato Sauce
1 jarBertolli Tomato Basil Sauce
1 lbLean Ground Beef
1 TbOnion Powder
1 TbGarlic Powder
1 TbBlack Pepper
1 TbSeasoned Salt
1 TbItalian herbs

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Steps

45 mins

1

Cook pasta in a pot of boiling water until it is soft enough for your liking.
2

While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
3

When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
4

Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
5

Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
6

Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
7

Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.