This recipe is translated from Cookpad Taiwan. See original: Taiwan

Adapted: Spicy Meat Sauce Eggplant

Name: Adapted: Spicy Meat Sauce Eggplant
Cuisine: American
Ingredients: 2-3 eggplants; Half a can of spicy meat sauce; 2-3 cloves garlic; 1 tablespoon Japanese BBQ sauce; 3 sprigs basil; 1 pinch sugar

品潔 @cook_12476424

Adapted from #月薪嬌妻's Spicy Meat Sauce Tofu
Used up half a can of spicy meat sauce for this adaptation 😘

Adapted: Spicy Meat Sauce Eggplant

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品潔 @cook_12476424

Adapted from #月薪嬌妻's Spicy Meat Sauce Tofu
Used up half a can of spicy meat sauce for this adaptation 😘

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2-3eggplants
Halfa can of spicy meat sauce
2-3 clovesgarlic
1 tablespoonJapanese BBQ sauce
3 sprigsbasil
1 pinchsugar

Cooking Instructions

1

Cut the eggplants into chunks and soak in salted water (to prevent oxidation).
2

Heat oil in a pan and cook the eggplants until tender to prevent them from turning black.
3

Once the eggplants are soft, remove and set aside. Leave only a little oil in the pan, sauté the garlic, then add the spicy meat sauce and stir-fry briefly.
4

Add the Japanese BBQ sauce, a pinch of sugar, and a bit of water. Bring to a boil, then return the eggplants to the pan to absorb the sauce. Finally, add the basil and stir before serving. 👍

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品潔 @cook_12476424

on August 19, 2020 14:40

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