Beef Skewers

Skewers with meatballs and little potatoesA few more secretsIt's best to eat them hot because they lose some of their flavor when they cool down.

9 skewers

Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.

I love this dish, because I like beef and mash potato. Why not combine them?

Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

This started with fish. I wanted something different. My husband really liked it and asked if I wanted to try it on thick cut loin chops. We both really like this. Seasoning can be adjusted to personal taste.

Yesterday was Friday 😍, which means a family gathering with my mom 💖💖🤩. Since Cookpad is having a ground beef challenge, I gave them options for dishes with ground beef, and hawawshi was the winner 😂😍😋. Of course, the oven kept our house warm yesterday because of the snow 😂. It's a beautiful and easy dish, and I highly recommend it 💯✔👌.

Shish taouk is a traditional marinated chicken shish kebab popular in middle eastern country. The taste is good and hopefully you will like it ❤️

This recipe is similar to my older mixed ground meat patties recipe, but these are made only with beef and are just as delicious and tender. I grilled them on a grill pan, and they turned out amazing 😋 The BBQ sauce took them to the next level... and of course, the ground beef was top-notch! I can say these are the best beef patties I've ever made.

This is very very delicious 😋😍😍😍😍👌👌👌👌👌👌

I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots!The skewers cook faster and don't burn as easily if you mold the patties into flat shapes. There is a generous amount of sauce, so adjust to your preference. The mixture is a bit soft, but it turns out just right when cooked. For 5 large skewers. Recipe by Chiton

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!