In a bowl add butter and icing sugar and whisk till light and pale in colour. Add vanilla essence and mix it well

Make 2 parts of red dough and 2 parts of white dough. Roll each dough into a long roll and cut into small parts. Then take 3 parts of each white and red keep it as shown in the picture join all the parts together and make a ball gently with your palm and press it lightly to form a round cookie and place it in a greased tin with parchment paper

Put this in a pre heated pan cover and cook for 30 mins or till the sides are light golden. Remove from the pan and cool it completely and store it an airtight container