Butter & Condensing Milk Cookies

Butter cookies, what could be more delicious... Today I tried making them without eggs, and the result surprised me. You should try it!

I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu

Got leftover condensed milk in the fridge? I have the perfect recipe for you 😉🤗

These are crispy cookies with a very milky taste thanks to the condensed milk. Thank you for making this recipe popular on June 20, 2010.The origin of this recipeI had a lot of leftover condensed milk, so I tried adding it to cookies, and they turned out delicious. *In January 2011, I updated the photos and reviewed the recipe, adding step-by-step photos.

But how relaxing is it to make cookies at home with the little helper? We like it so much; this time it was the butter biscuits (recipe taken from my new book "Christmas Sweets") to which I made some small changes and covered some with chocolate, others with cinnamon powder and others with cane sugar 😀 Simple and quick to to prepare, butter biscuits are excellent for breakfast or as a snack, they can be kept for a few days in a tin box 😉

Usually I bake this simple recipe for friends and family for holidays or wine night with the girls! Delicious buttery,cant just eat 1 :)

I tried a range of combinations, but settled on this one.If you are using margarine (for baking), increase the amount of flour by 5-10 g.Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta

Sweet buttery cookies

#12platesHave fun with these cookies, cut them different shapes and sizes and colour them as you wish.My cookies were different sizes so I took the smaller ones out of the oven earlier.

A classic butter cookie recipe. They're delicious, but they're a treat for special occasions XD

:)

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

My mom is Venezuelan, and we often prepare dishes typical of her country at home. One of our favorite recipes is for cornstarch and condensed milk cookies, perfect for a delicious snack!

It's easy and simple recipe. You had better to use wijsman butter or anchor butter😘

Only uses four ingredients! Goes great with a drink like coffee or tea.

Cookies with 3 ingredients and countless variations.A few more secretsThe dough might stick to your hands a little when shaping, but don't worry. It's very easy to work with. I found the recipe on the blog The one with the tastes. Thanks to Stella_Nutella for the step-by-step photos.

great batch!!

This cookie recipe doesn't require an oven, yeast, mixer, eggs, or milk.

I am trying all different cookie recipes, I had some sweetened condensed milk that needed to be used up. These cookies aren’t bad but they aren’t the greatest, a classic chocolate chip recipe is better but if you rate out of eggs & white sugar this recipe is for you

I learned this recipe from my friend @Trang Tran on Cookpad. These cookies are crispy and rich. They're perfect for snacking when you're feeling peckish. They are quite high in calories, so just have a little now and then. (That's a promise to myself!) But if you're looking to gain weight, feel free to enjoy them more often!

Make simple cookies with condensed milk, featuring a mild flavor and not too sweet. The ingredients and method are super easy, perfect for beginners. Enjoy as a simple and delicious afternoon tea treat.Visit my Facebook page for more recipes and insights into life in the UK: http://www.facebook.com/mrsPskitchen1TipsThis recipe makes about 18 cookies.

easiest recipe ever, delicious biscuit ever, melt in mouth and I got addicted to them. :excited

Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

I was thinking of making something that can be preserved and shared easily in an outdoor family get together .These cookies were so good, had to make 2nd time again the same day because all 1st batch was gone. :-)

Those cookies remind me childhood, when mother sometimes bought me cookies like those only in shape of stars. I used blackberry jam, but of course it can be changed with any other of Your choice. OR You can serve cookies without jam#almond#butter#cookies#jam