Paneer in plum sauce
esha joshi @cook_21826318
The plum sauce has unique flavors with little sweetness.
Paneer in plum sauce
The plum sauce has unique flavors with little sweetness.
Cooking Instructions
- 1
Cut the plums & deseed them, boil them on high flame
- 2
Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- 3
Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- 4
While serving keep the simla mirch in middle & put the plum sauce around.
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