Cooking Instructions
- 1
To prepare the dressing, use a whisk to combine the oil, vinegar, mustard, honey, and salt.
- 2
To assemble the salad, fill a large bowl with the mixed greens, then top them with the apple, walnuts, and feta.
- 3
Just before serving, generously drizzle some of the dressing over the salad and toss well so that everything gets evenly coated.
- 4
You can save any leftover dressing in an airtight container in the fridge for up to a week.
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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