#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

I love pizza, but lately found fast-food high prices and lack taste. I was given this loaf of ciabatta bread and thought I would try to see how it would work. This is quick and easy and the toppings can be endless without breaking the bank.

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

#breads#goldenapron14Breads when are freshly baked at home invoke so much of pleasure and happiness.Bake a loaf, a pizza or a miniature pizza. The bread part of it is the show stealer. A soft textured bread is what enhances the whole taste . Here these small tini mini pizza bites are a miniature replicate of the famous Mexican pizza. Make them without an oven on your stove top in the appe pan. They are a wonderful appetizer or a party starter.

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

A stuffing made with pizza toppings#itsprocessoverproduct#kidstiffin

Pizza made using pav bhaji.

quick and easy pizza recipe

Something to do with some leftover pizza toppings.

Ah, I really wanted to eat pizza!I thought about ordering out, but...our expenses were a little tight this month.So I thought I would try making it myself.It was a huge success!!!My son said it was delicious and ate it up.This is really easy. Because the pizza dough has baking powder in it, you can make it without needing to let the dough rise. And it's not necessary to buy pizza sauce either.You can use anything you have in the refrigerator for toppings. For two 20 cm [7.9 in] pizzas. Recipe by Takashi mama

One day I was just craving pizza and I did not want to have a store bought pizza so I decided to make one myself with a twist. I wanted to amke it unique so I decided to add chicken and vegetables to a homade sauce. The sauce turned out reply nice so I put it on a homade dough and baked it. The pizza came out really yummy!

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.