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Ingredients

45 minutes
4 people
  1. Formaking the falafel:
  2. 1 bowlchickpea
  3. 1onion
  4. As requiredGarlic buds
  5. 2nung chillies
  6. Pinchpepper powder
  7. as neededSalt
  8. 2 tbsptóast powder
  9. 2 tbspflour
  10. as requiredOil for frying
  11. Formaking father bread:
  12. 1 bowldhandh flour
  13. 1 bowlraisins
  14. 1 teaspoonsugar
  15. 1 teaspoonyeast
  16. 1 teaspoonsalt
  17. 1 tbspolive oil
  18. 1 bowlwarm water

Cooking Instructions

45 minutes
  1. 1

    To make falafel, first wash the chickpeas, then add onion, garlic, chilli, crush them in a mixer, then add flour and toast powder and salt and pepper powder.

  2. 2

    Then make small balls and fry them in hot oil at low heat.

  3. 3

    Now to make a bread, take a bowl of raisins and wheat flour and add a little salt to it. Now take a bowl of warm water, add yeast and sugar and mix it.Leave this flour for 30 minutes then make a round loaf out of it and bake it.

  4. 4

    Then cut the bread in half, put white sauce salad and falafel in it and then serve it with masala yoghurt. Delicious and nutritious falafel with father bread.

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Bhavisha Manvar
Bhavisha Manvar @cook_23172166
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