Cooking Instructions
- 1
Mash banana with the help of a fork.
- 2
Add sugar powder and oil to the bowl,mix well.
- 3
Put a sieve on the bowl and put all dry ingredients in the sieve.Sieve the mixture.
- 4
Blend the batter with spatula,by adding some milk.Continue the process till the batter gains a dropping consistency.
- 5
Put muffin cups in mould,and fill the cups with batter.Do not fill the cups more then one third part.
- 6
Garnish each cup with almond and walnut.
- 7
Meanwhile pre heat an oven at 190 °c for 10 minutes.
- 8
Bake muffins at 180 °c for 15-20 minutes.
- 9
Here I baked for 18 minutes.
- 10
Take out muffins and cool on a wire rack.
- 11
Serve.
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