Pumpkin sambhar
Easy ,simple,quick,hassle free sambhar
Cooking Instructions
- 1
In a pressure cooker add pumpkin and thoor dal, 1 cup of water and let them cook upto 3 whistles
- 2
Take a pan add 3tbsp of oil,jeera seeds,tomatoes cut into medium pieces,coconut and let it cook for 3 min in medium flame
- 3
Add turmeric powder,Red chillies or sambar powder,coriander seeds/ coriander powder and cook for 3 mins with 1/4 th cup of water
- 4
Turn off the flame and let the mixture cool down to room temperature
- 5
Take a blender/ mixer grind the mixtture into fine paste. Note: half of the pumpkin along with thoor dal can be grind together with this mixture to increase the volume and maintain the consistency
- 6
Pour the mixture in the same pan add the rest of the pumkins and once starts boiling turn off the flame and serve hot
- 7
Delicious sambar ready to serve with hor rice,dosa,idly.
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