Suji Halwa (Semoline Pudding)
Chandni Udani @Chandni_udan10071985
Suji Halwa (Semoline Pudding)
Cooking Instructions
- 1
Heat ghee in heavy base kadai on medium heat, then add suji mix it well using spatula.
- 2
Once it turns to aromatic and golden which will take around 5 to 6 mins add milk and dried grape, stir continuously to avoid lump till milk is absorbed, then add sugar and cardamon powder.
- 3
Stir it till sugar is dissloved which will take around 1 min,then add almonds and cashew nuts. You can also garnish it with almond & cashew nuts. It can be served hot or room temperature.
- 4
You can add 2-3 saffron strands in 2tbsp of milk, add it with step 2 to make traditional kesar suji halwa.
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