Cooking Instructions
- 1
Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
- 2
Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
- 3
Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
- 4
Now add Garam masala & give bagaar of garlic. Enjoy
- 5
For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
- 6
Grease oil in the top of dough cover & keep for 3-4 hours.
- 7
Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
- 8
Add roti in tawa water side down in this way. Turn the tawa & roast another side.
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