Banana Drop Cookies
#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen
Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.
Banana Drop Cookies
#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen
Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.
Cooking Instructions
- 1
In a bowl, combine flour, baking powder, baking soda, salt and cinnamon powder and set aside.
- 2
Powder the sugar and set aside.
- 3
Cream sugar, butter and almond essence until light and fluffy. Set aside.
- 4
Beat the eggs and set aside.
- 5
Mash the bananas. You can blend it in a blender. Do this step last because you can add it immediately to the beaten eggs so that the bananas don't change color.
- 6
Add the creamed butter-sugar-essence mixture and stir it well.
- 7
Now slowly mix in the dry ingredients. Chill this mixture in the refrigerator for 30 minutes.
- 8
The mixture after 30 minutes. To half of the mixture I added dry fruits.
- 9
Pre-heat the oven for 5 minutes at 200°C.
- 10
Drop teaspoon sized balls of mixture on greased sheets. You can sprinkle cinnamon-sugar mixture, if desired. Bake for about 8-10 minutes or until browned. Cool for 2 minutes and then transfer it to a rack.
- 11
You can also drop the batter into silicon moulds and bake for 15 minutes or until browned.
- 12
Delicious Banana Drop Cookies/Muffins are ready. Enjoy it with a hot cup of tea or coffee.
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