#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Beets are rich in fiber, provide nutrients like Vit C, and minerals such as potassium, calcium, iron among many others. They are low in calories and an excellent choice for weight loss program, this halwa excluded, but it's good to indulge in so once in a while and if you and your kids have a sweet tooth then this is just the right recipe for you. #5ing

When I make desserts, I like adding rum to things. But kids aren't too fond of the taste, so I decided to add it to whipped cream that can be used to top desserts.It's so easy, there's nothing to it. Recipe by Puru berry

Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it. I have prepared gajar halwa initially and then stuffed it inside the Gujiyas. These Gujiyas are shiny & crispy from outside with a juicy inner half and just melts in your mouth . Presenting the Gajar (Carrot) halwa Gujiya.#meetha

#colouryellow# fusion of traditional moong dal halwa

#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

Seviyan (vermicelli) is a very popular traditional dessert, which is served during Eidul Fitr, Eidul Adha and other special occasions. In Pakistan eid is incomplete without the preparation of seviyan, whether it is dry or milky known as sheer khurma.Kunafa, on the other hand, is a popular Middle Eastern dessert. It is a delicious dessert with layered crispy pastry and sweet cheese, nuts soaked in syrup. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!My husband is not a kunafa person! He does not like the cheese or even one with ashta cream. So I decided to try something different and called it Fusion Kunfa. He liked it!Without seviyan there is no eid celebration. Make your favouirte meethi seviyan (dry one) and cool it. Since I used pre roasted seviyan, I didn't have to roast the seviyan much. However, if you use seviyan which is not roasted, then you will need to roast for some more time.Next just impress your guests and family by layering. In fact, sandwich your favourite ice cream between layers of seviyan and ending with ice cream on top to be garnished with nuts. Serve immediately as the ice cream will melt!#CA2025