Simple Basic Mukhwas

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

#post20 - This is a traditional Emirati Biryani which is almost similar to the Indian Biryani. It is cooked either with fish, mutton or chicken. This is the former version. I have used King Fish but it can be prepared with the popular Hamour fish too. The only difference is the use of Arabic spice mix / bzar spice and also the use of dried lime that gives a nice flavour to the biryani. Machboos is also popular in other Middle Eastern countries, where they have their own way of preparing it. It is a very easy one-pot meal and a great party recipe too, that can be dished out at short notice. #goldenapron

#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

During this pandemic covid-19 time we all really need this once a day.please start from today it's doctors recommended and so much helpful to cure any illness. #teamtrees

In this pandemic sometimes we feel so bored and tasteless due to no outside going out and feeling like workless so let's change our taste buds and and feel healthy too. #mommasrecipes #veggies #sandwiched

#indvsbanChaat is such a good idea for rainy days as well as for game days. Though this recipe is a bit long in process, the outcome is totally mind blowing. Of course, the katoris can be made well in advance and stored in airtight containers.

It takes almost an hour for preparation and then it is easy to cook.Delicious, spicy and tangy

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

#GoldenApron#Posa_19#8_7_2019#InEnglish Now-a-days most people are health conscious. Many opt for Oatmeal and milk as main item in their breakfast. Sometimes we feel bored having the same food again and again. In this recipe the Oatmeal has been changed to a delicious , nutritional and healthy snacks and I think everyone would love this formula. I have taken here Oats with Spinach from my garden to make delicious Tikkis. Oats as we know is loaded with dietary fiber that's good for our health. On the other hand Spinach (Palak)has vitamins and micro nutrients, essential for our body. I have skipped boiled Potato and taken Semolina for for binding oats tikkis. The outcome is amazing , beautiful and yummy.

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

It is a very useful churna for acidity problem.

Let's try something different today with me.kids will enjoy this yumm recipe as potatoes.its too crunchy and good to eat in cold weather. #mommasrecipes

#reststyle / post -3This is a rich and creamy chicken recipe resembling somewhat butter chicken but tastes delicious and best enjoyed with jeera rice, butter naan or tandoori roti.

A very nutritious and tasty snack which can be made in short time.

#colourgreenSurati Undhiyu is a popular, traditional Gujrathi recipe. It requires lot of patience while making undhiyu as it requires lot many ingredients. Though a little time consuming, it’s worth a try as end result is just awesome. Generally undhiyu is made is winter as most required veggies are available in this season.

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#goldenapron /post -19/date : 8.7.19Chicken Lapeta is a delicious dhaba style dish found mostly in Mumbai Goa highway dhaba.Adding roasted and crushed masalas gives it a rich flavour.The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao.

#YIFRDelicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack.This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.

#GA4#week13#TuvarThis dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

i swear u will never feel the bitterness at all

The Indian Potato Curry has lots of levels of flavours from simple ingredients.How would you know it?Well for that you need to prepare it!Made from simple ingredients that can be found in any country, this is the most humble dish that is cooked in almost all Indian Household.Follow me for more such amazing Recipes!

I've been making this ever since I got married.Prepare all the ingredients beforehand and cook quickly. It's also delicious served with ra-yu. Recipe by Yuuyuu0221

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

#WeightlossTo reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme.Benefits:-Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy.This programme if followed sincerely and seriously ,reduces 4_6 kilos weight.Who can not follow this programme:-Pregnant WomanA mother who is feeding her babyWhose Uric acid is increasedWho has AshthanaSerious health issues, or if you are on medication ,then consult a doctor before following this programme.Programme:-1)First 3 days:-Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup10.30- 11.30am. -Moong soup(optional)Lunch: 12.30- 1.30 1 bowl Moong SoupIf hungry then evening:: 1boul Moong SoupDinner: 7.30-8.30 1 bowl Moong Soup4 to 7 days:Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows:8-9. Moong Soup 1 bowl10.30-11.30 SaladLunch 12.30-1.30 1 bowl Moong SoupEvening - vegetablesDinner: 7.30-8.30. 1 bowl Moong SoupFrom 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas.From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15