Wheat cake
#GA4 #WEEK14 WHEAT CAKE# WHEAT CAKE
Wheat cake is an easy and delicious recipe of cake made with whole wheat flour (atta), egg, milk, oil and sugar.This recipe is easy to make at Home.
A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier. Make it for your kids as a good alternative!
Whole Wheat Cake – a simple tea time cake made with atta (whole wheat) and sugar.
Slightly flavored with cardomom, this cake is lightly sweetened and is great for snacking or breakfast.
Recipe by #safina khan safina kitchen $safinakitchen
Wheat cake
#GA4 #WEEK14 WHEAT CAKE# WHEAT CAKE
Wheat cake is an easy and delicious recipe of cake made with whole wheat flour (atta), egg, milk, oil and sugar.This recipe is easy to make at Home.
A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier. Make it for your kids as a good alternative!
Whole Wheat Cake – a simple tea time cake made with atta (whole wheat) and sugar.
Slightly flavored with cardomom, this cake is lightly sweetened and is great for snacking or breakfast.
Recipe by #safina khan safina kitchen $safinakitchen
Cooking Instructions
- 1
1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk.
- 2
2. whisk well making sure brown sugar dissolves completely.
- 3
3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,1/2 tbsp cardamom powder,pinch salt.
- 4
4. sieve all together making sure there are no lumps.
- 5
5. mix well with cut and fold method until all the dry ingredients combine well with the mixture..
- 6
6. furthermore, add 6 tbsp truti fruti
- 7
7. fold gently making sure the dry fruits are mixed well.
- 8
8. Grease the cake tin with butter and sprinkle wheat flour and add the better
- 9
9. Heat the vessel and place the cake
- 10
10. bake the cake in vessel for 20 minutes.
- 11
11. further, allow the cake to cool completely and later cut into thick slices and serve.
- 12
12. finally, serve the atta cake or store in an airtight container.
- 13
Pl see the video of recipe on youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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