Mokimo

when you cook when mum is watching...you do your best

For those who love healthy, clean eating, this dish is recommended. Another recipe from Aunt Rung, ig: iamrungnapa. Feel free to adapt as you like.

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

I know it is unhealthy but why is it tasty?!

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

Very tasty and healthy

I wrapped the flounder I caught in the young kombu that I always use.Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

This is actually one of my favorite Filipino dish (Giniling na baboy) because its a kind dish that you can adjust depends on the availability of the ingridient and the main ingridient is ground pork so you can go by just cooking pork and potatoes but aside from that you can also add bell peppers, carrots and green peas but in this recipe i only used green bell pepper.

I was inspired by another user's recipe for buckwheat and tofu dango (Recipe: 2039400) and modified it with simmered hijiki.Serve them right when they're done as they'll be chewy and soft. You can also add them to hot pots or to miso soup. Replace the simmered hijiki for kinpira stir-fry for another spin. Recipe by miyuki12

#colourgreen

You that feeling you get when your jaw clinches when you Taste something AMAZING oh this is it .Oh boy! Your in for a treat!

This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great.Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14.

Roasted pumpkin and potato soup

#5pmsimple and healthy which can be made within minutes

I prefer my kimchi cooked so I fried it with pork.If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

This is a basic item in my husband's bentos.Make sure not to burn the butter. For 1 person. Recipe by Yumimaron

Actually, I wanted to do something healthy. Also, I don't have access to whipping cream where I live so I wanted to do something creamy so there we go.

I've been making these for a few years and my family can't get enough of them

Easy and yummy

This is my moms recipe its simple but the flavor of the turkey is awesome pure turkey flavor I cherish this time I have to still cook beside my mom, priceless! ♡

I remember finding sorrel to be too sour as a kid. I heard that it's used in a lot of French cooking so I tried making some jam. I've tried a lot of other recipes too, you can check them out here.I picked these sorrel leaves at the beginning of spring, so the jam is quite black. If you pick the leaves in winter I heard that you'll get a red-colored jam.If you're worried about the poisonous-looking colour, try picking the leaves in winter. Recipe by Deiri-po-taruz

My mom who is now referred to as Granny is the best at making these i always want her to make these for me

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

Crowder peas are unripe black eye peas.... I pick them with corn bread!!! The okra is optional... my grandmother use to fix ' GREEN PEAS AND OKRA'

For vegan diet skip the egg.

On a hot summer day, enjoy a piece of banana ice cream with rich coconut milk, fragrant peanuts, and the delightful taste of mung beans and young coconut meat. It's truly refreshing.

I love the natural sea taste of Mussels in Broth with a little ginger, Filipino style, no need for white wine. :) Same goes with clams.In Manila, we eat it with rice, where we wet the rice generously with its soup. Delicious! This can be served as an Entreé too or as a side.

The Spanish potato tortilla, a classic staple in kitchens. Today, I bring you a quick (if possible) way to make a potato tortilla! My recipes are always adapted for my child, so I don't add salt to the dishes, but of course, it's optional and to everyone's taste. I hope you like this method!Sorry for the photo xD