Open in Cookpad AppCooking Instructions
- 1
In a heavy bottom wok or kadhai add milk boil it on high flame for 5 minutes.add kesar threads keep stirring.turn the flame medium and cook it for 3-4 minutes
- 2
The quantity of milk has reduced. Add sugar, condensed milk and bread crumbs. Mix well cook for 3-4 minutes.add mawa mix well keep stirring and cook for 5 minutes on high flame.
- 3
Now take one chhena break it into pieces and add it into the milk mix well. Add chopped walnuts and cook on high flame for 2-3 minutes. turn off the flame. Add the remaining chhena rasgulla in the rabdi and leave it for ten minutes. Keep it in the fridge to cool it. Take in a bowl garnish with chopped pistachio and rose petals then serve chilled.
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I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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