Easy and Moist Madeleines
cookpad.japan @cookpad_jp
I have been trying to master basic sweet recipes. This is one that came to mind.
In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA
Easy and Moist Madeleines
I have been trying to master basic sweet recipes. This is one that came to mind.
In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA
Cooking Instructions
- 1
If you use good eggs, it'll taste better. Melt butter completely in the microwave or over a bowl of hot water.
- 2
Beat eggs and sugar well in a bowl with a whisk.
- 3
Combine flour and baking powder and sift into the bowl. Mix well with a rubber spatula.
- 4
When everything has blended well, add melted butter in batches and mix well each time. Aim for a shiny batter. If you're adding lemon juice, do so here.
- 5
Fill the moulds up to about 80 - 90% full and let them sit in the fridge for around 1 hour. You can bake them straight away, but the batter will settle better if you let them rest.
- 6
Bake for 17 minutes in a 355F/180C oven. When they have risen and have a nice golden colour, they're done.
- 7
Let cool and leave them overnight. They're ready when they're nice and moist. For a grown-up taste, brush on a bit of liqueur when they're baked.
- 8
Another version. Make with 90 g cake flour and 20 g matcha for Japanese-style madeleine cakes. Sift during Step 3.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Moist Madeleines--Just Mix and Bake Moist Madeleines--Just Mix and Bake
I came up with this while I was testing various recipes.Bake these in different molds using the same batter. They're delicious with chocolate chips or raisins placed on top before baking. When you have guests over, make the madeleines in different molds with different toppings and make it look like you're serving a variety of cakes! Recipe by Eriko
-
Super Easy Madeleines Super Easy Madeleines
Madeleines cost 100-200 yen each. But if you make them at home, not only are they additive-free, but they're also cheap. I wanted to eat a lot, because I'm a glutton! Buy cute wrapping packaging at 100 yen (dollar) stores, wrap the the madeleine to give as gifts or sell at bake sales!-Don't overmix the batter!-Because it's possible to scorch the sugar (if the egg and sugar lump together), make sure to beat the eggs before mixing in. Also, don't leave the ingredients after you've combined them. Make sure mix right away.-[Matcha madeleines] Use matcha (10 grams, 5% of the cake flour).-[Cocoa madeleines] Add 2 tablespoons (12 grams) of cocoa powder (replacing a portion of the cake flour) and bake the madeleine as usual.-[Chocolate madeleines] Use 110 grams of butter and 90 grams of chocolate and bake the madeleines as usual (melt the butter in a double boiler, and melt the chocolate shavings). Recipe by Kerii dooruko -
Fluffy Moist Madeleines Fluffy Moist Madeleines
This is the recipe I have used for a long time.I changed the quantity for making madeleines more easily.If you double the recipe and bake the half the next day, you'll have the same result.If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko -
Luxuriously Moist Madeleines Luxuriously Moist Madeleines
I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines.Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu -
Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines
I was going to visit my friend, so I wanted to bring along a gift.Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t -
Easy Basic Madeleines Easy Basic Madeleines
I finally came up this recipe after trying and making changes to many recipes. I wanted to post it here before I forgot!You can skip Step 3, but resting the batter make the madeleines tastier. The cooking time varies depending on the oven and the size of the muffin cups. So please adjust as needed.If you want to make the chocolate version, use 45 g of flour and 5 g of cocoa powder! Recipe by Chikayan -
Moist and Fluffy Madeleines with Heavy Cream Moist and Fluffy Madeleines with Heavy Cream
I made these since I had leftover heavy cream.Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko -
Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines
I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try.Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu -
Basic Madeleines Basic Madeleines
It's an easy and simple butter cake that is great for picnics.- They are actually tastier after sitting in a plastic bag overnight than right after they are baked.- You can add cocoa powder to make a chocolate version.- If you want to make an Earl Grey tea version, omit the vanilla extract and add 1 teaspoon of ground Earl Grey tea leaves. Recipe by OZCOOKING -
My Mother's Easy Madeleines My Mother's Easy Madeleines
This is my mother's easy madeleine recipe.Since you only need a few tools, it's not so difficult to make. If you knead the batter too much at the end, it becomes sticky, so be careful. Work gently. When you use salted margarine, it will taste more like country-style madeleines... For 10 in a madeleine pan. Recipe by Dark78 -
Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep
I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo!I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura -
Simple Apple Madeleines Simple Apple Madeleines
I improved my previous madeleine recipe by adding the winter flavor "apple" and increasing the amount.For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead.The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55
More Recipes
- For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
- Vanilla Diamant Cookies
- Pineapple And Mango Fried Brown Rice
- Full of Spring Sakura Sable Cookies
- Amazingly Tender! Sashimi-Like Chicken Breast
- Bonito Miso Stir-Fry with Konnyaku and Pork
- Easy Spritz Cookies, Gorgeous Flowers & Hearts
- Sweet Potato Cake Made with Pancake Mix
- Custard Pudding Tart
- Mom's Lasagna - makes 2 trays
https://cookpad.wasmer.app/us/recipes/144737
Comments