Basic Madeleines

Name: Basic Madeleines
Yield: 12 servings
Cuisine: American
Ingredients: 2 Eggs; 100 grams Flour; 90 grams Sugar; 1/2 tsp Baking powder; 100 grams Unsalted butter; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

It's an easy and simple butter cake that is great for picnics.

- They are actually tastier after sitting in a plastic bag overnight than right after they are baked.
- You can add cocoa powder to make a chocolate version.
- If you want to make an Earl Grey tea version, omit the vanilla extract and add 1 teaspoon of ground Earl Grey tea leaves. Recipe by OZCOOKING

It's an easy and simple butter cake that is great for picnics.

cookpad.japan @cookpad_jp

It's an easy and simple butter cake that is great for picnics.

Saved

Ingredients

12 servings

2Eggs
100 gramsFlour
90 gramsSugar
1/2 tspBaking powder
100 gramsUnsalted butter
1 dashVanilla extract

Saved

Steps

1

Sift together the flour, sugar and baking powder into a bowl. Add the eggs and combine (do not whip).
2

Melt the butter in a pot, taking care not to burn it.
3

Add the melted butter to the batter and combine with a wooden spatula. Add vanilla extract.
4

Coat the madeleine pan with vegetable oil or butter and pour in the batter. Bake at 180℃ for 10~12 minutes.
5

Remove the madeleines from the pan when they are still warm and place in a plastic bag. This will make them nice and moist.